Dinner Menu

Sriracha, sour cream

Fried peppers & onions, sweet chili sauce

Almond Spread, fennel slaw, pineapple habanero relish, plum wine, black garlic aioli

Stuffed with goat cheese, citrus roasted beets, red wine reduction

Goat cheese, marinara, basil

Lahvosh, citrus mustard, blackberry preserves, rosemary oil, prosciutto, pistachio

Over orecchiette pasta with baby spinach, exotic mushroom truffle cream sauce, fried onion straws

Jumbo lump crab, coriander jasmine rice, plantains, orange carrot mustard sauce, avocado aioli

Andouille sausage, shallots, celery, red pepper, creamy corn grits, spicy brandy cream, scallions

Boneless buttermilk chicken, garlic mashed red potatoes, bacon braised green beans, country gravy

Artichoke and sundried tomato risotto, lemon caper sauce

Pan 'jus, black truffle mac & cheese, chargrilled broccolini