Lunch Menu

Asian salad, sweet Thai vinaigrette, Sriracha aioli

Fried peppers and onions, sweet chili sauce

Goat cheese, marinara, basil

Sriracha, sour cream

Chef’s selection of cheeses, fresh and dried fruits, nuts, with an array of accompaniments

Trio of cured meats, mean green tomatoes, specialty sauces, cheese and warm bread

Seared blackened tuna, cucumber slices, pickled ginger & peppadew relish, sriracha

Stuffed with goat cheese, citrus roasted beets, red wine reduction

Mixed field greens, Gorgonzola cheese, bacon, apples, walnuts, and red onions with a warm apple cider vinaigrette

Romaine lettuce, fresh sliced parmesan, house croutons, house caesar dressing

Bibb lettuce, diced tomatoes, bacon, crispy fried onions, blue cheese crumbles, blue cheese dressing

Arugula lettuce, red and golden beets, goat cheese, roasted sunflower seeds, peppadew peppers, lemon vinaigrette

Over orecchiette pasta with baby spinach & an exotic mushroom-truffle cream sauce, french onion straws

Mixed greens, tomato, lemon aioli. Served with choice of fries, grits, island or pasta salad.

Andouille sausage, shallots, celery, red peppers, creamy corn grits, spicy brandy cream

Night on Ponce beer battered haddock, brussels sprout slaw, french fries, house tarter

bacon, spicy mayo, lettuce, tomato,. Served with choice of fries, grits, island or pasta salad.

Garlic smashed potatoes, asparagus, espagnole sauce

Fresh cut corn, baby spinach, creamy Alfredo sauce

Shaved Prime Rib, bleu cheese fondue, crispy onion straws. Served with choice of fries, grits, island or pasta salad.

Brisket-infused burger, pimento cheese, lettuce, tomato, house pickle. Served with choice of fries, grits, island or pasta salad.

Peach curry chutney, melted swiss, bacon, lettuce, tomato. Served with choice of fries, grits, island or pasta salad.

Veal cutlet, arugula, shaved parmesan, sun dried tomatoes, garlic aioli. Served with choice of fries, grits, island or pasta salad.