Dinner Menu

Sriracha, sour cream

Goat cheese, marinara, basil

Jumbo lump crab, gulf shrimp, lobster claw, gruyere, mozzarella & cheddar chipotle fondue

An array of fresh cured meats & cheeses, specialty sauces & jams, nuts, fruit, warm bread & lavash

Seared blackened tuna, cucumber slices, pickled ginger & peppadew relish, sriracha

Fried peppers & onions, sweet chili sauce

Stuffed with goat cheese, citrus roasted beets, red wine reduction

Mixed field greens, gorgonzola, cheese, bacon, apples, walnuts & red onions with warm apple cider vinaigrette

Arugula lettuce, golden beets, goat cheese, roasted pistachios, dried cranberries, & red onion with basil vinaigrette

Bibb lettuce, diced tomatoes, bacon, bleu cheese crumbles & crispy fried onions with bleu cheese dressing

Romaine lettuce, parmesan, fresh croutons & house Caesar dressing

Over orecchiette pasta with baby spinach, exotic mushroom truffle cream sauce, fried onion straws

Half Order - 22 | Full Order - 28

Jumbo lump crab, tomato cucumber salad, corn succotash, passion fruit honey mustard

Half Order - 22 | Full Order - 28

Cedar plank Atlantic Salmon, black rice pilaf, pan roasted carrots, Bok choy & squash, soy miso glaze

Andouille sausage, shallots, celery, red pepper, creamy corn grits, spicy brandy cream, scallions

Half Order - $20 | Full Order - $26

Artichoke risotto, lemon caper sauce

8 oz chargrilled filet, garlic mashed potatoes, asparagus, espagnole sauce

20 oz bone-in ribeye, parmesan jasmine rice, grilled broccolini, white balsamic & lemon compound butter

Butternut squash puree, flash fried brussels sprouts with bacon & maple gastrique, plum glaze

Boneless buttermilk chicken, sweet corn mashed potatoes, bacon braised collard greens, country gravy

Half Order - 18 | Full Order - 24

Chargrilled pork ribeye, smoked gouda polenta, sauteed spinach, onions, apple cider demi glaze