Lunch Menu

Goat cheese, marinara, basil

Stuffed with goat cheese, citrus roasted beets, red wine reduction

French batard, pickled wild mushrooms, goat cheese, arugula tossed in house Spread

Fried peppers & onions, sweet chili sauce

An array of fresh cured meats & cheeses, specialty sauces & jams, nuts, fruit, warm bread & lavash

Bibb lettuce, diced tomatoes, bacon, bleu cheese crumbles & crispy fried onions with bleu cheese dressing

Romaine, parmesan, fresh croutons & house Caesar dressing

Mixed field greens, gorgonzola, cheese, bacon, apples, walnuts & red onions with warm apple cider vinaigrette

Arugula, golden beets, goat cheese, roasted pistachios, dried cranberries, red onion, basil vinaigrette

Spinach, charred peach, candied pecan, goat cheese, golden raisins, cucumber, red grape champagne vinaigrette

Over orecchiette pasta with baby spinach, exotic mushroom truffle cream sauce, fried onion straws

Blackened Grouper, curtido slaw, poblano dressing, avocado, flour tortilla. Served with choice of fries, grits, island salad or pasta salad. 

Andouille sausage, shallots, celery, red pepper, creamy corn grits, spicy brandy cream, scallions

Night on Ponce beer battered haddock, brussels sprout slaw, fries, fresh dill tartar

Southern fried chicken, hot pepper berry bacon jam, gruyere mornay sauce, bibb lettuce, ciabatta. Served with choice of fries, grits, island salad or pasta salad.

Brisket infused Burger, pimento cheese, lettuce, tomato, house pickle. Served with choice of fries, grits, island salad or pasta salad.

Fresh cut corn, baby spinach, creamy alfredo sauce

Roasted ribeye, bleu cheese garlic fondue, fried onion straws, baguette, au jus. Served with choice of fries, grits, island salad or pasta salad.