Lunch Menu

Fried peppers and onions, sweet chili sauce

Chef’s selection of cheeses, fresh fruits, buts, with an array of accompaniments

Toasted crostini, zesty pimento cheese, caraway seeds

Sriracha, sour cream

Seared blackened tuna, cucumber slices, pickled ginger & peppadew relish, sriracha

Mixed field greens, Gorgonzola cheese, bacon, apples, walnuts, and red onions with a warm apple cider vinaigrette

Bibb lettuce, diced tomatoes, bacon, crispy fried onions, blue cheese crumbles, blue cheese dressing

Romaine lettuce, fresh sliced parmesan, house croutons, house caesar dressing

Over orecchiette pasta with baby spinach & an exotic mushroom-truffle cream sauce, french onion straws

Night on Ponce beer battered haddock, brussels sprout slaw, french fries, house tarter

Andouille sausage, shallots, celery, red peppers, creamy corn grits, spicy brandy cream

Panko fried shrimp, blood orange slaw, avocado crema, corn tortillas with choice of fries, grits, or pasta salad

Fresh cut corn, baby spinach, creamy Alfredo sauce

Oven roasted chicken, scratch BBQ sauce, chipotle ranch, fried onions. 

Served with choice of fries, grits or pasta salad.

Brisket-infused burger, pimento cheese, lettuce, tomato, house pickle. Served with choice of fries, grits, or pasta salad

Filet tips, pico de gallo, spring lettuce, jalapeno cream sauce, flour tortillas with choice of fries, grits, or pasta salad