Lunch Menu

Sriracha, sour cream

Goat cheese, marinara, basil

Stuffed with goat cheese, citrus roasted beets, red wine reduction

Seared blackened tuna, cucumber slices, pickled ginger & peppadew relish, sriracha

Fried peppers & onions, sweet chili sauce

An array of fresh cured meats & cheeses, specialty sauces & jams, nuts, fruit, warm bread & lavash

Mixed field greens, gorgonzola, cheese, bacon, apples, walnuts & red onions with warm apple cider vinaigrette

Arugula lettuce, golden beets, goat cheese, roasted pistachios, dried cranberries, & red onion with basil vinaigrette

Bibb lettuce, diced tomatoes, bacon, bleu cheese crumbles & crispy fried onions with bleu cheese dressing

Romaine lettuce, parmesan, fresh croutons & house Caesar dressing

Over orecchiette pasta with baby spinach, exotic mushroom truffle cream sauce, fried onion straws

Mixed greens, tomato, lemon aioli.  Served with choice of fries, grits, island or pasta salad

Atlantic Salmon, bacon, spicy mayo, lettuce, tomato.  Served with choice of fries, grits, island or pasta salad

Andouille sausage, shallots, celery, red pepper, creamy corn grits, spicy brandy cream, scallions

Night on Ponce beer battered haddock, brussels sprout slaw, fries, fresh dill tartar

Red bliss potatoes, asparagus, garlic butter sauce

4 oz Petite Filet - 20 | 8 oz Filet - 36

Fresh cut corn, baby spinach, creamy alfredo sauce

Brisket infused Burger, easy fried egg, maple bacon aioli, gouda cheese, arugula, & tomato. Served with choice of fries, grits, island or pasta salad

Oven roasted chicken, scratch made BBQ sauce, chipotle ranch, fried onions. Served with choice of fries, grits or pasta salad

Brisket infused Burger, pimento cheese, lettuce, tomato, house pickle. Served with choice of fries, grits, island or pasta salad

Filet Tips, fresh pico de gallo, spring lettuce, jalapeno cream sauce, flour tortillas. Served With choice of fries, grits, or pasta salad