This menu represents our typical offerings and is subject to change.
Aqua Terra Crab Fritters
with red cabbage slaw & lemon aoili
Panko Crusted Goat Cheese
Candied pecans, orange fennel honey, lavash
Marinated & fried, pickled jalapeno & red peppers, balsamic glaze, spiced juices
Artisan Cheese Plate*
Artisan and imported cheeses, fresh and dried fruits, nuts,
fig port jam, peach preserves, walnuts, lavash
French Country Salad*
Mixed field greens, Gorgonzola cheese, bacon, apples, walnuts, and red onions with a warm apple cider vinaigrette
Small $8
Large $10
Savory Arugula Salad*
Dried cherries, red cabbage, toasted pine nuts, shallots, apples, rosemary honey mustard
Small $7
Large $10
Seared Scallops*
Over orecchiette pasta with baby spinach & an exotic mushroom-truffle cream sauce
Grilled Scottish Salmon* 
Potato au gratin, roasted fennel salad, mojito buerre blanc
Shrimp & Grits
Andouille sausage, shallots, celery, red peppers, spicy brandy cream
Grilled Filet Tips**
Roasted julienne vegetable blend, herb-garlic gorgonzola cream, potato sticks
Roasted Pork Stack
With chipotle potato cakes, mustard jam, caramelized onions, bok choy
Penne Feature
Weekly rotation of sacues including Pesto, Diablo, Rose and Scampi, topped with your choice of scallops, shrimp, chicken or salmon.
Price ranges $13-15 with topping
All sandwiches are served with your choice of corn grits, sweet potato chips, bok choy saute, house fries or homemade potato chips
Aqua Terra Lump Crab Cake Sandwich
Arugula, tomato, lemon aioli
Aqua Terra Burger* 
Arugula, tomato, onion, roasted garlic aioli, American cheese
Orange Tarragon Chicken Salad
Grilled tomatoes, mix greens, house pickles
Herb Roasted French Dip 
Aromatic shaved ribeye, swiss cheese, spicy onion & jalapeno straws
* These items contain nuts** Consuming raw or undercooked meat, poultry, fish or shellfish can cause serious illness or death especially to those who have a medical condition.