DINNER MENU

 EXECUTIVE CHEF BRIAN LEGAULT

 

STARTERS

AQUA TERRA CRAB CAKE
Lump crab cake with a panzanella salad & a lemon gastrique
$12

POTATO EGG ROLLS
Egg rolls stuffed with potatoes, pepper-jack cheese and bacon, with scallion sour cream and sriracha
$8

PANKO CRUSTED TOMATOES
With goat cheese, basil yogurt & marinara
$8

CALAMARI
flash fried with onions & peppers in a sweet chili sauce
$9

SMOKED SALMON
sour cream, red onion slaw & waffled potatos
$8

ARTISAN CHEESES*
Daily selections served with nuts, fruit preserves and crackers
$11

SALADS

FRENCH COUNTRY SALAD*
Mixed field greens, Gorgonzola cheese, bacon, apples, walnuts,
red onions, warm apple cider vinaigrette
$7

CAESAR SALAD
Crisp romaine, parmesan cheese, garlic croutons
$6

SPINACH SALAD
Strawberries, Gorgonzola cheese, golden raisons, sun flower seeds, red onion, strawberry balsamic dressing
$8

MAIN PLATES

THE “AQUA”

SEARED SCALLOPS**
Over orecchiette pasta with baby spinach & an exotic mushroom-truffle cream sauce
$25

CRISPY TILAPIA*
Over a wonton salad with cabbage, carrots, peanuts, orange-ginger aioli & wasabi
$24

HONEY GLAZED SALMON
Potato puree, mixed field greens, dried cherries, spiced pecans, truffle vinaigrette
$25

SOUTHWESTERN SHRIMP TORTELLINI

With bell peppers, corn & tomatoes in a spicy tomato cream sauce

$24

THE “TERRA”

CHARGRILLED FILET MIGNON**
An 8 oz Filet served over whipped potatoes & a ragout of
exotic mushrooms, onions & tomatoes
$27

BARBECUED PORK TENDERLOIN**
Creamy smoked Gouda polenta, country coleslaw
& crispy sweet potato strings

$24

COUNTRY FRIED CHICKEN
With sweet corn mashed potatoes, asparagus, country gravey & peach chuttney
$24

ROASTED DUCK BREAST
Sweet potato hash with applewood bacon, bell peppers & candied glaze
$26

SIDES

Spinach
Smoked Gouda polenta
Creamed corn
Asparagus
Mushroom ragout
Whipped potatoes

*These items contain nuts
**Consuming raw or undercooked meat, poultry, fish or shellfish can cause serious illness or death especially to those who have a medical condition
_____________________________________

FINALES

VANILLA INFUSED CRÈME BRULÉE
Topped with fresh strawberries & mint
$6

KEY LIME PIE TARTLET
With coconut caramel sauce & whipped cream
$6

MAPLE PECAN BREAD PUDDING
With maple cream & vanilla ice cream
$6

CHOCOLATE TRUFFLE CAKE
With espresso anglàise, vanilla ice cream & chocolate sauce
$7

DAILY SELECTION OF ARTISAN CHEESES
Served with a variety of nuts, fresh fruit preserves and crackers
$11

____________________________

PRIX FIXE MENU

AVAILABLE

SUNDAY -THURSDAY

EVENINGS

THREE COURSES FOR

$21.99

FIRST COURSE

CHOOSE ONE

FRENCH COUNTRY SALAD*
Mixed field greens, Gorgonzola cheese, bacon, apples, walnuts,
red onions, warm apple cider vinaigrette

POTATO EGG ROLLS
Egg roll stuffed with potatoes, pepper-jack cheese and bacon, with scallion sour cream and sriracha

PANKO CRUSTED TOMATOES
With goat cheese, basil yogurt & marinara

 

SECOND COURSE

CHOOSE ONE

BARBECUED PORK TENDERLOIN**
Creamy smoked Gouda polenta, country coleslaw
& crispy sweet potato strings

SEARED SCALLOPS**
Over orecchiette pasta with baby spinach & an exotic mushroom-truffle cream sauce

COUNTRY FRIED CHICKEN
with peach chuttney, sweet corn mashed potatoes, grilled asparagus & homeade gravy

 

THIRD COURSE

CHOOSE ONE

VANILLA INFUSED CRÈME BRULÉE

Topped with fresh strawberries & mint

MAPLE PECAN BREAD PUDDING
Maple cream & vanilla ice cream

*please note: our weekly prixe fix menu is designed to offer diners an adventursome dining experperience priced significantly below its fair market value. Please understand that we can not offer substitution requests.*